Nutritional Value
Traditional Sweet Potato Pie
| Nutrition Facts | |
|---|---|
| Servings: | 8 |
| Serv. Size: | 1 slice (123g) |
| Amount Per Serving: | Calories 240 |
| Total Fat 13g (17% DV) | |
| Sat. Fat | 8g (40% DV) |
| Trans Fat | 0g |
| Cholest. | 30mg (10% DV) |
| Sodium | 115mg (5% DV) |
| Total Carb. | 30g (11% DV) |
| Fiber | <1g (3% DV) |
| Total Sugars | 21g (Incl. 19g Added Sugars, 38% DV) |
| Protein | 1g |
| Vit. D | (0% DV) |
| Calcium | (2% DV) |
| Iron | (2% DV) |
| Potas. | (2% DV) |
INGREDIENTS: SWEET POTATO, SUGAR, SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS)), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), LESS THAN 2% OF: VANILLA EXTRACT (MADAGASCAR VANILLA BEANS, ALCOHOL (35%), CINNAMON, NUTMEG, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). CONTAINS WHEAT, SOY, AND MILK, MANUFACTURED IN A SHARED FACILITY THAT PROCESSES VARIOUS TYPES OF NUTS (PEANUTS, PECANS, WALNUTS, ALMONDS, MACADAMIA NUTS), COCONUT, SOY, MILK AND EGGS.
CONTAINS: MILK, WHEAT, SOY
KEEP REFRIGERATED UNTIL READY TO EAT
Vegan Sweet Potato Pie
| Nutrition Facts | |
|---|---|
| Servings: | 8 |
| Serv. Size: | 8 (115mL) |
| Amount Per Serving: | Calories 150 |
| Total Fat 8g (10% DV) | |
| Sat. Fat | 4.5g (23% DV) |
| Trans Fat | 0g |
| Cholest. | 0mg (0% DV) |
| Sodium | 25mg (1% DV) |
| Total Carb. | 20g (7% DV) |
| Fiber | 1g(4% DV) |
| Total Sugars | 14g (Incl. 10g Added Sugars, 20% DV) |
| Protein | 1g |
| Vit. D | (0% DV) |
| Calcium | (2% DV) |
| Iron | (2% DV) |
| Potas. | (4% DV) |
INGREDIENTS: SWEET POTATO, CANE SUGAR, VEGAN BUTTER (ORGANIC COCONUT OIL, FILTERED WATER, ORGANIC SUNFLOWER OIL, ORGANIC CASHEWS, ORGANIC SUNFLOWER LECITHIN, SEA SALT, CULTURES), PALM OIL,GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, FAVA BEAN FLOUR),UNSWEETENED ORGANIC COCONUT CREAM PREMIUM, ALMOND FLOUR,CINNAMON, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), NUTMEG, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE)
ALLERGENS: MANUFACTURED IN A SHARED FACILITY THAT PROCESSES VARIOUS TYPES OF NUTS (PEANUTS, PECANS, WALNUTS, ALMONDS, MACADAMIA NUTS)
KEEP REFRIGERATED UNTIL READY TO EAT
Big Mama's Pound Cakes
| Nutrition Facts | |
|---|---|
| Servings: | 20 |
| Serv. Size: | 16 (68g) |
| Amount Per Serving: | Calories 330 |
| Total Fat 15g (19% DV) | |
| Sat. Fat | 9g (45% DV) |
| Trans Fat | 0g |
| Cholest. | 90mg (30% DV) |
| Sodium | 160mg (7% DV) |
| Total Carb. | 45g (16% DV) |
| Fiber | < 1 g (2% DV) |
| Total Sugars | 30g (Incl. 30g Added Sugars, 60% DV) |
| Protein | 5g, Vit. D (0% DV) |
| Vit. D | (0% DV) |
| Calcium | (2% DV) |
| Iron | (6% DV) |
| Potas. | (0% DV) |
INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), EGG, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), BUTTER (CREAM, SALT), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE)
CONTAINS: MILK, EGG, WHEAT
ALLERGENS: MANUFACTURED IN A FACILITY THAT PROCESSES VARIOUS TYPES OF NUTS (PEANUTS, PECANS, WALNUTS, ALMONDS, MACADAMIA NUTS).
KEEP REFRIGERATED UNTIL READY TO EAT
