Four generations designing Emma Lou’s Southern Pies, on a foundation of integrity and southern hospitality, Danielle Stevenson is a spearheading Baker who enjoys every moment of accentuating the flavorful, pie indulging experience. Danielle has a background rooted in love for baking, her grandmother Emma Lou taught her early on the true value of not just baking but baking with pure, intentional love. From the first bite taken out of one of Emma Lou’s signature pies, you can taste the love as though it were an added ingredient.

Emma Lou’s Southern Pies are planning to include more pies all of which are based on the exquisite traditional family recipes passed down. If you want top-quality homemade pies and a wonderful experience, then you have certainly come to the right place. Overall, nothing makes us happier than being able to leave lasting impressions for everyone that we serve.

Our mission is to spread generational love with one pie at a time.  To uplift people's hearts, and encourage their will to love one another.